Toast cumin seeds dry in pot on medium heat for 2 mins, until you smell the aroma
Add olive oil, onion, garlic, stir until garlic is translucent.
Add in Chili powder, mushrooms, zucchini and potato and stir well. Saute 4 mins.
Add in beans, tomatoes, water, maple syrup, sea salt, cilantro. Cover, reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
Remove from heat and stir in Kale.
Serve hot, garnish with avocado and cilantro.