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Golden Ginger Miso Dressing


  • 1/2 cup chopped ginger
  • 1/2 cup white miso
  • 1/2 cup yacon syrup (you can substitute honey or agave)
  • 1/2 cup apple cider vinegar
  • 1/4 cup sesame oil
  • 1/4 cup fresh-squeezed lemon juice


  • Place all ingredients in a blender and blend until smooth.
  • I recommend that you taste the dressing and see if you’d like to add more ginger (I prefer it mild).
  • Drizzle the dressing over the salad and enjoy!
  • Refrigerate the remaining dressing and enjoy for up to one week.


Makes approximately 1 quart.