Go Back

Coconut Caramelized Cinnamon Apple Wraps


  • 1 coconut wrap (I used NUCO Coconut Wraps but you could really use any kind that you like)
  • 1 apple cored and sliced, skin on
  • 1 sprinkle cinnamon
  • 1 sprinkle cardamon
  • 1 sprinkle cloves
  • 1 tsp avocado oil (or other neutral-tasting oil)
  • 1/4 cup (gluten-free) granola
  • 1/8 cup raisins optional
  • 1 small handful pomegranate arils
  • 2 tbsp yogurt to drizzle (I used Forager Project plain cashew yogurt)


  • Heat 1 tsp oil in a saute pan for a minute until hot, and then add the apples.
  • Sprinkle with spices and gently turn the apples so as not to break them.
  • Keep apples moving for a few minutes on low heat so they don’t stick or burn. They will start to look golden.
  • After a few minutes, add raisins (if using) and granola and continue to gently turn over all ingredients in the pan for another 2-3 minutes.
  • When the granola start to get sticky and the apples look cooked, remove and place onto the coconut wrap.
  • Sprinkle with pomegranate arils and drizzle with yogurt.


Wrap it up and enjoy immediately!
Serves 1