Heat 1 tsp oil in a saute pan for a minute until hot, and then add the apples.
Sprinkle with spices and gently turn the apples so as not to break them.
Keep apples moving for a few minutes on low heat so they don’t stick or burn. They will start to look golden.
After a few minutes, add raisins (if using) and granola and continue to gently turn over all ingredients in the pan for another 2-3 minutes.
When the granola start to get sticky and the apples look cooked, remove and place onto the coconut wrap.
Sprinkle with pomegranate arils and drizzle with yogurt.