Baked Blueberry Peach Granola Topped Crisp

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3 cups fresh or frozen and thawed peaches, sliced
1 cup fresh or frozen and thawed blueberries
2 teaspoons arrowroot
2 cups Safe + Fair Blueberry Cinnamon Granola (you can add more if you like a thicker topping) Use the code: nourished10 for a 10% discount
3 tablespoons vegan butter
Optional - 1 tablespoon brown sugar

1. Preheat oven to 350°.
2. Mix together arrowroot and brown sugar.
2. Layer peaches and blueberries in a baking dish.
3. Sprinkle arrowroot and sugar mixture (or just arrowroot if you are eliminating the sugar) on top of fruit and gently mix the fruit a bit. Set aside.
4. Melt vegan butter in a sauce pan.
5. Top the fruit with granola and drizzle vegan butter on top.
6. Bake uncovered for about 30 minutes or until fruit begins to bubble. 7. Remove from oven and allow to cool.
Serve warm or at room temperature.
Serves 6-8 depending on portion size .
Enjoy!