1. Combine all the above ingredients (except the ice cream cones if you are using them) in a blender or food processor until smooth and creamy.
2. If you wish to have a soft serve consistency, serve immediately.
3. To freeze and use later, place Nice Cream in a loaf pan and freeze overnight.
4. To serve frozen, remove the loaf pan from the freezer 30-40 minutes before serving and use warm water on your scoop to make it easier to scoop and serve.
Serve in small bowls or ice cream cones.
Makes 10 servings.