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+ servings

Watermelon Nice Cream

Servings: 10


  • 1 small preferably personal size watermelon (seedless if possible) - about 6 cups of chunks
  • 6 frozen bananas cut into chunks
  • 1 avocado pitted and skin removed

Optional Ingredients

  • ice cream cones


  • Blender or food processor
  • Loaf pan
  • Ice cream scoop
  • Ice cream bowls for serving if not using cones


  • 1. Combine all the above ingredients (except the ice cream cones if you are using them) in a blender or food processor until smooth and creamy.
  • 2. If you wish to have a soft serve consistency, serve immediately.
  • 3. To freeze and use later, place Nice Cream in a loaf pan and freeze overnight.
  • 4. To serve frozen, remove the loaf pan from the freezer 30-40 minutes before serving and use warm water on your scoop to make it easier to scoop and serve.
  • Serve in small bowls or ice cream cones.
  • ENJOY!
  • Makes 10 servings.