1. Blend all ingredients, except nuts, in a food processor until smooth – about 1-2 minutes.
2. Pour batter into 8 x 5 pan lined with parchment paper. Sprinkle nuts on top.
3. Bake at 350° until a toothpick inserted into the center comes out clean, about 35-45 minutes.
4. Remove from the oven and allow to cool on a wire rack before removing from the baking dish. Once cooled, wrap and refrigerate or you can leave it wrapped at room temp for a day or so (mine rarely lasts longer than that!)