Pumpkin Spice Protein Bars
Healthy, plant-based pumpkin spice protein bars feature a fall favorite flavor profile. Perfect for an after work-out snack and nutritious energy boost.
gluten-free all-purpose baking flour
I use Bob's Red Mill
available in most health food stores
Nuzest Clean Lean Vanilla Protein Powder
for 15% off
cream of tartar
aluminum-free baking powder
vanilla bean powder
Optional - 1/2 cup chopped walnuts
you can buy ready made in BPA free containers or make your own - see below
goji berries or raisins
black strap molasses
Flax “eggs" - 2 tablespoons ground flax and 6 tablespoons water mixed well and then let sit until thickened
about 6-10 minutes
In one bowl, mix dry ingredients together.
In a separate bowl, mix wet ingredients together.
Fold wet ingredients into dry ones, mixing by hand until well-combined.
Then spoon mixture into 8"X11" glass baking pan, smoothing surface before baking.
Bake at 350 degrees for 45 to 50 minutes (you can test by placing a toothpick in the center, you want it to come out clean), and when done, cool for at least 15 minutes. Cut into bars and enjoy!