Go Back

Fresh Basil Pesto


  • 2 large handfuls fresh basil optional 1 small handful spinach OR 1 small bunch ramps, cleaned and chopped
  • Juice of 1/2 lemon
  • 2 tbsp nutritional yeast
  • 2 tbsp olive oil
  • 1 garlic clove chopped
  • 6 cashews chopped¬†


  • Place all ingredients in a food processor (or blender) and process (or blend) until smooth.¬†
  • Taste and add more oil if you prefer it thinner, more nutritional yeast if you prefer it more cheesy. This is a very forgiving and flexible recipe.