Mediterranean Herb Tofu
extra firm tofu
Drain tofu and press to remove excess water by wrapping tofu in paper towels.
Place a heavy pan or bowl on top of the wrapped tofu to squeeze excess water for at least 15 minutes.
Unwrap drained tofu and cut into cubes.
While tofu is draining, add all remaining ingredients to a bowl or a mason jar and whisk to combine.
Once tofu is drained and cubed, add tofu to herb mixture and allow to marinate for at least 30 minutes.
Serve immediately or refrigerate in a sealed container for up to a week.