Blueberry Soup

Print Recipe


  • 1 Cup Yogurt (can be dairy, soy, almond or coconut)
  • 2 Pints Blueberries
  • 1 2/3 Cups Water
  • ½ Cup Honey
  • Cinnamon (a pinch)


  • Combine berries, water and honey in a pot and heat to simmer gently, until the berries start to break down (about 20 minutes).
  • Transfer to a blender (or food processor) and puree.
  • Pour into a bowl, stir in yogurt, ad cinnamon, cover and refrigerate until chilled (about three hours).