Easy Roasted Cabbage
Salt and pepper to taste
Fresh lemon juice
Preheat oven to 375.
Cut cabbage into four to eight equal wedges (depending on the size of the cabbage).
Spread the wedges on a baking sheet and drizzle with olive oil.
Lightly salt and pepper to taste.
Bake for 20-25 minutes until tender and starting to turn slightly golden brown.
Serve warm with a drizzle of fresh lemon juice.