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Chickpea "Tuna" Salad


  • 1 can/box of chick peas rinsed and mashed
  • 1 stalk of celery chopped
  • 1/4 cup chopped red onion
  • 1/4 cup watermelon radish OR 1/4 cup red pepper chopped
  • 1 medium sized pickle dill or half sour chopped
  • 2 tablespoons Veganaise vegan mayonnaise
  • Pinch of sea salt
  • Sprinkle of fresh thyme or dill


  • Mix all ingredients together for a great and easy snack.
  • Eat plain or serve on a collard leaf or butter lettuce leaf (use these leaves to form a wrap), as a side dish with sliced baby tomatoes, or on celery stalks.