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Mushroom Matcha LatteĀ 


  • 1.5 tsp Mushroom Matcha click link below
  • 1 tbs white chia seeds
  • 1/2 cup hot water not quite boiling
  • 1/2 cup almond or other nut milk
  • 2 tsp almond butter


  • Pinch of Himalayan pink salt
  • One pitted date honey or yacon syrup to sweeten as desired.


  • Blend all ingredients in high speed blender until creamy and sprinkle matcha on top for decoration.