One evening, inspired by the gorgeous vegetables we bought at the farmers market (especially the eggplant, which was exquisite), my son and I made this dish. It was so much fun to make, turned out very pretty and was delicious. The traditional ratatouille that I grew...
Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.
