Toast!! Sometimes I have this for breakfast, sometimes for lunch, and sometimes for an afternoon snack. You can customize and modify these ideas easily, adding whatever produce you have on hand and readily substituting for things that you are missing. You can make...
? I grew up in a house full of chocolate lovers and in my home now, we have an entire drawer exclusively devoted to chocolate. It’s all dark and we all love it! Not only is chocolate delicious, but dark chocolate in particular (and raw cacao from which it comes), is...
In keeping with the holiday spirit, these heavenly chocolate Peppermint Crinkle Cookies are slightly crunchy on the outside, soft and chewy on the inside, and festively flavored to make the season come alive. It took me many attempts to get this consistency just...
Zucchini is one of the crops that grow really well in my home garden. One year I grew one that actually weighed 10LBS!! (You can see it on the website from a few years back ). I love zucchini for its versatility. Zucchini is naturally sweet, is low in calories, and...
One evening, inspired by the gorgeous vegetables we bought at the farmers market (especially the eggplant, which was exquisite), my son and I made this dish. It was so much fun to make, turned out very pretty and was delicious. The traditional ratatouille that I grew...
Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.
