Move over, Spring… here comes Summer. With long days, bright sunshine, hot temps and those crazy late afternoon storms, the season for “cool-me-off” food has arrived! I love the summer, so you’ll hear no complaints from me, but I do rely heavily on healthy ways...
We all love prepare-ahead recipes, this chilled Miso Carrot Ginger Soup is easy, delicious and loaded with nutrients, and can be enjoyed either heated up or chilled from the fridge. Versatile, healthy, and tasty hot or cold, it’s just perfect for any weather. My Miso...
Toast!! Sometimes I have this for breakfast, sometimes for lunch, and sometimes for an afternoon snack. You can customize and modify these ideas easily, adding whatever produce you have on hand and readily substituting for things that you are missing. You can make...
😋 I grew up in a house full of chocolate lovers and in my home now, we have an entire drawer exclusively devoted to chocolate. It’s all dark and we all love it! Not only is chocolate delicious, but dark chocolate in particular (and raw cacao from which it comes), is...
Something I find really helpful is meal prepping for breakfast. I love to cook once and eat all week! Whether you are running out the door or hitting the ground running at home, having a hearty, delicious breakfast ready to pop into the microwave, heat in the oven, or...
In keeping with the holiday spirit, these heavenly chocolate Peppermint Crinkle Cookies are slightly crunchy on the outside, soft and chewy on the inside, and festively flavored to make the season come alive. It took me many attempts to get this consistency just...
Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.
