Fresh Tomato Sauce

Fresh Tomato Sauce

I can never pass up taking home as many tomatoes as possible. All those varieties!! But invariably, while I can never eat them fast enough, I also want to keep that incredible flavor around for as long as possible. My family always insists that we have a huge...
Zucchini Muffins

Zucchini Muffins

Zucchini is one of the crops that grow really well in my home garden. One year I grew one that actually weighed 10LBS!! (You can see it on the website from a few years back ). I love zucchini for its versatility. Zucchini is naturally sweet, is low in calories, and...
Sweet & Spicy Cashew Pecan Butter

Sweet & Spicy Cashew Pecan Butter

As a nut milk and nut butter lover, I am a real fan of this device. Using my NutraMilk processor, I can make nut milk and nut butters in a matter of minutes. With literally no waste, no packaging (so good for the earth), and no soaking required, this machine is one of...
Cucumber and Radish Salad

Cucumber and Radish Salad

I think Cucumber and Radish are a match made in heaven ?. Add a light dressing and fresh herbs and you’ve got a winner. Great by itself, as a side salad, or add avocado or vegan ricotta for a little creaminess. This lovely salad is a perfect addition to any...
Sweet Potato Baked Fries and Hummus

Sweet Potato Baked Fries and Hummus

It’s no secret that I love sweet potatoes in all forms – whole, sliced, diced, in smoothies, pies and on their own! This versatile, delicious and good-for-you vegetable is rich in vitamins, minerals and fiber. The orange and purple varieties are also...
Rainbow Spring Rolls and Dipping Sauce

Rainbow Spring Rolls and Dipping Sauce

Rainbow Spring Rolls and Dipping Sauce 2018-10-02 10:18:50 Save Recipe Print Rolls 1 packaged extra firm tofu (aprox 6 oz.) 4-5 French radishes, thinly sliced 1 cucumber, peeled and thinly sliced 1/2 red, yellow or orange bell pepper (or a combination), sliced 1...

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