Creamy Corn Gazpacho

Creamy Corn Gazpacho

We are all soup lovers in my house, and at this time of year, we never get tired of cold soups! Every week I make at least one. They are easy (to make AND eat), delicious, nutritious, a great way to incorporate extra produce into your diet, and awesome to have on hand...
Fresh Cucumber Soup

Fresh Cucumber Soup

With an abundance of cucumbers in my garden, I decided to try making a cucumber based soup. This soup has turned out so delicious I have made several batches already and couldn’t wait to share it with you. Think of it as a Green Gazpacho! 💚😋 Fresh Green Cucumber Soup...
Sweet & Spicy Cashew Pecan Butter

Sweet & Spicy Cashew Pecan Butter

As a nut milk and nut butter lover, I am a real fan of this device. Using my NutraMilk processor, I can make nut milk and nut butters in a matter of minutes. With literally no waste, no packaging (so good for the earth), and no soaking required, this machine is one of...
Coconut Tahini Bites

Coconut Tahini Bites

No-Bake Coconut Cookies With Optional Chocolate Drizzle 2 cups shredded coconut1/2 cup tahini (I prefer raw tahini for this recipe but roasted will work too.)1/2 cup maple syrup OR yacon syrup1/4 cup coconut oil (liquified)vanilla seeds from one beanpinch of sea...
Cucumber and Radish Salad

Cucumber and Radish Salad

I think Cucumber and Radish are a match made in heaven ?. Add a light dressing and fresh herbs and you’ve got a winner. Great by itself, as a side salad, or add avocado or vegan ricotta for a little creaminess. This lovely salad is a perfect addition to any...
Rainbow Spring Rolls and Dipping Sauce

Rainbow Spring Rolls and Dipping Sauce

Rainbow Spring Rolls and Dipping Sauce 2018-10-02 10:18:50 Save Recipe Print Rolls 1 packaged extra firm tofu (aprox 6 oz.) 4-5 French radishes, thinly sliced 1 cucumber, peeled and thinly sliced 1/2 red, yellow or orange bell pepper (or a combination), sliced 1...

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