Oh, the glory of late summer veggies!! Think of all those beautiful bell peppers, deep purple eggplants, and my favorite fresh herb, Thai basil. Imagine all of these, blended into one comforting bowl of pasta. Pretty yum, right???? 😋 I’m so excited to share this...
If you love salads and are looking for ways to change them up, adding a little spice or texture (and an easy burst of flavor) will go a long way! Prep-ahead salad hacks make a huge difference when it comes to pulling together a delicious meal. Having one or two...
I love this easily customizable recipe. You can substitute leftover beans, any kind of sweet potato and rice or quinoa. Add a few herbs and spices of your choice and you’ve got a yummy main course! Pantry Staple Sweet Potato Black Bean Burger 2 medium sized...
I love this recipe because it is easy, delicious, adaptable and extremely healthy. Socca is made with garbanzo flour, which is made from chickpeas. It’s loaded with fiber and protein, low in fat and high in flavor. Now add to it these yummy toppings (or any...
To me, nothing beats easy meal prep. After years of eating a plant-based diet, one thing I know for sure is that it is ALWAYS easier when you have at least part of your meal prepared before it’s time to eat. Most of us have busy lives and making fresh food from...
For as long as I can remember, my all-time favorite sandwich has been avocado, cucumber, tomato and sprouts (or lettuce if sprouts are not available) on toast with grainy mustard. Filling and loaded with flavor, this is the perfect end of summer/early fall meal....
Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.
