I love this easily customizable recipe. You can substitute leftover beans, any kind of sweet potato and rice or quinoa. Add a few herbs and spices of your choice and you’ve got a yummy main course! Pantry Staple Sweet Potato Black Bean Burger 2 medium sized...
I love this recipe because it is easy, delicious, adaptable and extremely healthy. Socca is made with garbanzo flour, which is made from chickpeas. It’s loaded with fiber and protein, low in fat and high in flavor. Now add to it these yummy toppings (or any...
To me, nothing beats easy meal prep. After years of eating a plant-based diet, one thing I know for sure is that it is ALWAYS easier when you have at least part of your meal prepared before it’s time to eat. Most of us have busy lives and making fresh food from...
For as long as I can remember, my all-time favorite sandwich has been avocado, cucumber, tomato and sprouts (or lettuce if sprouts are not available) on toast with grainy mustard. Filling and loaded with flavor, this is the perfect end of summer/early fall meal....
BBQ season is not over yet! Everyone is going to want a taste of your BBQ Tempeh if you bring this with you for lunch! And here’s a secret: you don’t even need to grill it!! 🤫 I cannot tell you how good this one is… you just have to trust me! 🤷♀️ 😃 I can never seem...
Rainbow Spring Rolls and Dipping Sauce 2018-10-02 10:18:50 Save Recipe Print Rolls 1 packaged extra firm tofu (aprox 6 oz.) 4-5 French radishes, thinly sliced 1 cucumber, peeled and thinly sliced 1/2 red, yellow or orange bell pepper (or a combination), sliced 1...
Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.
