For as long as I can remember, my all-time favorite sandwich has been avocado, cucumber, tomato and sprouts (or lettuce if sprouts are not available) on toast with grainy mustard. Filling and loaded with flavor, this is the perfect end of summer/early fall meal....
BBQ season is not over yet! Everyone is going to want a taste of your BBQ Tempeh if you bring this with you for lunch! And here’s a secret: you don’t even need to grill it!! 🤫 I cannot tell you how good this one is… you just have to trust me! 🤷♀️ 😃 I can never seem...
Rainbow Spring Rolls and Dipping Sauce 2018-10-02 10:18:50 Save Recipe Print Rolls 1 packaged extra firm tofu (aprox 6 oz.) 4-5 French radishes, thinly sliced 1 cucumber, peeled and thinly sliced 1/2 red, yellow or orange bell pepper (or a combination), sliced 1...
Chickpea "Tuna" Salad 2018-09-07 09:12:03 Save Recipe Print Ingredients 1 can/box of chick peas, rinsed and mashed 1 stalk of celery, chopped 1/4 cup chopped red onion 1/4 cup watermelon radish OR 1/4 cup red pepper chopped 1 medium sized pickle (dill or half sour)...
Golden Cauliflower Steaks with Mango Salsa 2018-06-01 09:55:51 Save Recipe Print For cauliflower steaks 1 medium cauliflower 2 packs Four Sigma Golden Latte Mushroom Mix 2 tbs olive oil For mango salsa 1 small mango, peeled and cut into cubes 1 cup grape tomatoes, cut...
Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.
