I’m proud to say that fruit crisps of all varieties have always been the favorite dessert of the Schneider household. We all love them all year round. In the summer I make them with whatever summer berries I can find and in the fall I usually move right to apples....
In my neck of the woods, July is hot, hot, hot! As a person who prefers to be outside as much as possible, there is nothing better to me than cooling down with a refreshingly cold ice pop! But I’m not talking about any ordinary ice pop, my friend! Imagine an ice pop...
What is more indulgent than a Dark Chocolate Fudge Brownie? If you are anything like me, you are going to love this one. Loaded with protein and high-quality antioxidants, these brownies are truly healthy and nourishing while still decadently delicious. Share the love...
No-Bake Coconut Cookies With Optional Chocolate Drizzle 2 cups shredded coconut1/2 cup tahini (I prefer raw tahini for this recipe but roasted will work too.)1/2 cup maple syrup OR yacon syrup1/4 cup coconut oil (liquified)vanilla seeds from one beanpinch of sea...
Perfect for breakfast (so healthy), delicious, and great as a grab-and-go snack, I am super excited to share these Cranberry Orange Oat Muffins! I have been making them every Sunday so we have them all week long for a quick and easy healthy bite. I bet you’re going to...
Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.
