Plant-Based “Egg Cups”

Wintery Spiced Rice Pudding with Cranberries, Caramelized Pears and Walnuts

Fresh Cranberry Orange Sauce

Almond Butter Chia (“ABC”) Toast, featuring Raspberry Chia Jam

Sourdough Tomato and Mushroom Toast, featuring Hummus and Arugula

Ancient Grain, Ricotta and Berry Toast

Spiced Apple Baked Oatmeal Bars

Zucchini Muffins

Chocolate Drizzled Banana Pops