For more traditional brunch fare (with a vegan twist!) here is one new favorite recipe! In addition to brimming with flavor, this recipe is endlessly flexible, which is key in these trying times. I have topped my French toast with bananas, blueberries, and...
What is more indulgent than a Dark Chocolate Fudge Brownie? If you are anything like me, you are going to love this one. Loaded with protein and high-quality antioxidants, these brownies are truly healthy and nourishing while still decadently delicious. Share the love...
As we begin the new year, I’ve been thinking a lot about how we begin everything… our year, our month, our day. And because I think of almost everything in terms of food, I started thinking about breakfast. The truth is a good foundation is essential for...
Perfect for breakfast (so healthy), delicious, and great as a grab-and-go snack, I am super excited to share these Cranberry Orange Oat Muffins! I have been making them every Sunday so we have them all week long for a quick and easy healthy bite. I bet you’re going to...
I love this meal because it is SO easy, takes very little time to prep, and it stays good in the refrigerator for five days. You could even make 5 jars and have your whole week of meals ready to grab and go!! It’s yummy served hot or cold, and can...
Make Your Own Granola I love granola. I use it as a trail mix enhancer, and as a topping for everything from yogurt parfaits to smoothie bowls, even adding it to my fully loaded sweet potatoes! In most grocery stores there are several options to choose from but...
Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.
