Winter Salad

• 2 cups Mixed greens
• 1 cup Spinach
• 1/2 head of red cabbage sliced or shredded
• 1 cup sunflower sprouts
• 1/2 yellow bell pepper- cut into small squares
• 1/2 red bell pepper cut into small squares
• 1 purple carrot sliced (usually available at farmers markets)
• 1 small sweet potato cut into cubes and roasted
• 1/2 or 1 large or small watermelon radish

Dressing

• Olive oil
• Balsamic Vinegar (aged)
• splash of maple syrup
• sea salt
• lavender
• thyme
• 1/2 avocado cubed  optional