Wild Rice


  • 1 cup wild rice
  • 4 cups water
  • Pinch of sea salt


  • Wash and drain rice.
  • Bring rice and water to a boil.
  • Add salt.
  • Turn heat to low, cover and simmer for 45-50 minutes.
  • Grain is ready when black seeds open up.


Mix and serve.
Try half wild rice and half long grain brown rice.

Posted On

November 9, 2014

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