Watermelon Feta Salad

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  • 6-8 cups watermelon, chilled and cubed
  • 2/3 cup fresh mint leaves, chopped
  • 1/2 cup feta cheese, crumbled (preferably goat)
  • 2 limes, squeezed
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • 1 tablespoon lime zest (optional)


  • This recipe is best prepared right before serving.
  • Cut watermelon into one-inch cubes.
  • Place in a colander to drain excess liquid.
  • Put into a serving bowl and sprinkle with chopped mint.
  • Toss to coat.
  • Mix lime juice, olive oil, and salt and pepper, and drizzle over salad.
  • Crumble feta onto salad and toss lightly.
  • Sprinkle with lime zest (optional).


Serve immediately.

Posted On

November 14, 2014

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