Vegan French Toast with Caramelized Pears

Vegan French Toast with Caramelized Pears

For more traditional brunch fare (with a vegan twist!) here is one new favorite recipe! In addition to brimming with flavor, this recipe is endlessly flexible, which is key in these trying times.  I have topped my French toast with bananas, blueberries, and strawberries on different days, pears are just a recommendation. Whatever fruit you have available WILL work, and it is all so equally yummy! 😋 To make it a little more special, you can even add a few pansy flowers. Did you know they are edible? 😁

Vegan French Toast with Caramelized Pears

Equipment

  • Mixing bowl
  • Whisk
  • Two skillets

Ingredients

  • 4 slices gluten free bread
  • 3/4 cup plant milk
  • 1 tbsp ground chia
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla
  • 2 tbsp vegan butter
  • 1 pear, cored and cubed
  • maple (or other) syrup (for drizzle)

Instructions

  • In a bowl, whisk together plant milk, chia seeds, cinnamon, and vanilla. 
  • Refrigerate the mixture for 5 minutes and then remove from fridge.
  • Soak the bread in the milk mixture for about 1 minute on the first side, then flip the bread and soak for about 1 minute on the other side.
  • While your milk mixture is in the fridge, cut one pear into cubes and heat a sautépan with 1 tablespoon vegan butter. 
  • When the buttered pan is heated, add cubed pears and a dash of cinnamon. Stir gently as the fruit begins to brown, then remove from heat.
  • Heat another skillet with 1 tablespoon vegan butter and cook each slice of soaked bread until golden on each side, flipping the bread to achieve equal color. 
  • Remove French toast from pan and plate with pears. Drizzle with maple syrup 🍁 or other sweetener to taste. 

Notes

Enjoy!
Alternatively, you can top the French Toast with berries (see photo), sliced bananas, or whatever fruit you have around!

Skills

Posted on

May 4, 2020

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