Summer Salad with Grilled Peaches

I love peaches, and when they are in season they are oh-my-goodness, so delicious. In our house we are always looking for new ways to use them.

Summer Salad with Grilled Peaches

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Servings:

Ingredients

Arugula or other greens of your choice
Bell pepper: can be yellow red or orange, cut into bite size pieces
1 kohlrabi or radish of your choice thinly sliced
10-12 Strawberries
1 cup corn
2 Whole Peaches cut in half lightly brushed with olive oil
Balsamic vinegar dark
2 Lemons

Dressing

1/4 cup olive oil
1/4 cup lemon juice or white balsamic vinegar
1 tsp honey mustard
Directions

Instructions

Heat your grill to 350.
Place peach halves cut side down on the grill for about 5-8 minutes, until scored and warm.
Remove from the grill and turn cut side up and drizzle with balsamic vinegar while it cools. Assemble the salad.
Whisk dressing ingredients and drizzle on salad.
Save the left over dressing for one more day in the refrigerator.

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Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.