Strawberry Chia Pudding


  • 1 pint organic strawberries (fresh if possible)
  • 2 cups nut milk (I use hemp milk)
  • 1/4 teaspoon vanilla powder or scraping of one vanilla bean
  • 3 tablespoons maple syrup
  • 1/2 cup chia seeds 


  • Combine nut milk with 8 strawberries in blender until well blended. You will now have strawberry milk.
  • Whisk together strawberry milk, chia seeds, vanilla and maple syrup in a bowl. Let the pudding rest for 10 minutes and whisk again, repeating 10 minute rest.  Repeat whisk cycle one more time.
  • Cover and store for 6 hours in refrigerator or overnight.
  • Cut up additional strawberries and layer them on the bottom of a bowl or mason jar and then layer chia pudding on top of that. Top with remaining strawberries.


Serve and enjoy!

Posted On

June 13, 2016

Red Lentil Wraps

Red Lentil Wraps

Submit a Comment

Your email address will not be published. Required fields are marked

Recipe Rating

  1. Being a diabetic, I’m wondering what the carbohydrate count is on this amazing sounding dish?

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
Thirty30 recipe ebook

Want More Recipes?

Check out my New eBook Thirty30 for 30 easy, delicious plant-based meals you can prepare in 30 minutes!