Roasted Chickpeas

Roasted Chickpeas

Roasted chickpeas, a delicious, plant-based snack by Joanne Schneider or Nourished Body and Mind.

Ingredients

  • 2 cups cooked chickpeas
  • 1 Tablespoon olive oil OR coconut oil
  • 1 Tablespoon of Braggs liquid aminos
  • 1 Tablespoon fresh squeezed lemon juice OR apple cider vinegar
  • ½ teaspoon fine grain sea salt

Instructions

  • Preheat oven to 375F.
  • Mix all ingredients together, place on a parchment paper covered baking sheet and roast for about 40-45 minutes.
  • Store in a mason jar in the fridge for up to a week.

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Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.

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WANT MORE RECIPES?

Check out my New eBook Thirty30 for 30 easy, delicious plant-based meals you can prepare in 30 minutes!

WANT MORE RECIPES?

Check out my New eBook Thirty30 for 30 easy, delicious plant-based meals you can prepare in 30 minutes!

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