Ingredients
- 2 Tablespoons chia seeds preferably white chia if possible, since it looks prettiest
- 2 Cups almond milk here’s my recipe for homemade almond milk – link here
- 1 Tablespoon almond butter
- 1 Teaspoon turmeric powder
- 1 date pitted
- 1 ” fresh ginger skin removed and chopped
- 1/8 Teaspoon black pepper
- dash of cinnamon
Instructions
- Soak chia seeds in almond milk for 10 minutes, then combine with all remaining ingredients in a blender. Blend on high for several minutes until creamy and slightly warm (blending in a high-speed blender for several minutes will automatically warm up the contents).
- Enjoy immediately.
