Reishi Rose Cocoa

Queen of Mushrooms

Reishi mushrooms, referred to as the Queen of Mushrooms, benefits the heart and immune system. A powerful adaptogen, Reishi has a calming and centering effect, helps to balance hormones and has a deliciously earthy flavor that pairs well with cacao and coffee. Whenever I am feeling anxious, I reach for my Reishi first. 
 

Some of my favorite resources for Reishi:

And for some additional information about Reishi, check out this article by David Wolfe.

Reishi Rose Cocoa

Servings: 1
Author: Joanne Schneider of Nourished Body & Mind

Ingredients

  • 1 cup nut milk
  • 2 tablespoons rose water
  • 2 teaspoon raw cacao powder
  • 1 teaspoon yacon syrup OR honey
  • 1 tablespoon white chia seeds

Optional garnish

  • Food grade roses

Instructions

  • 1. Combine nut milk and rose water in a small saucepan and warm for 3-5 minutes.
  • 2.┬áBlend warmed milk in a blender with the rest of the ingredients for 2-3 minutes.
  • Pour into your cup, garnish with optional food grade roses if you choose, and enjoy.

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Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.

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Check out my New eBook Thirty30 for 30 easy, delicious plant-based meals you can prepare in 30 minutes!

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Check out my New eBook Thirty30 for 30 easy, delicious plant-based meals you can prepare in 30 minutes!

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