Raw Almond Truffles

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  • 1 cup almond pulp  (this is left after making your own almond milk, OR you can substitute almond flour or meal, which is available in most grocery stores)
  • 6 pitted dates
  • 2 tablespoons maple syrup
  • 2 pinches sea salt
  • 1/4 cup shredded coconut (plus more for rolling truffles in afterward)
  • 1/4 cup Goji berries
  • 4 teaspoons chocolate maca protein powder (I use Nuzest Clean Lean Chocolate Protein Powder) Use code: NOURISHED15 for 15% off
  • 1 tablespoon raw cacao nibs
  • 1 tablespoon almond butter


  • Pulse the first two ingredients in the food processor until crumbly, and then add each subsequent ingredient, processing one at a time until all are incorporated.
  • Take one heaping tablespoon of the batter and roll it between your hands until you form a ball.
  • Then coat with your favorite toppings, like: choc chips, shredded coconut, raw cacao powder.


These tasty treats will keep in the freezer for up to a week. Experiment with your personal preferences, and enjoy!!

Posted On

April 3, 2016

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