Raw Almond Truffles


1 cup almond pulp (this is left after making your own almond milk, OR you can substitute almond flour or meal, which is available in most grocery stores)

6 pitted dates

2 tablespoons maple syrup

2 pinches sea salt

1/4 cup shredded coconut (plus more for rolling truffles in afterwards)

1/4 cup Goji berries

4 teaspoons chocolate maca protein powder (I prefer Sprout Living’s Epic Protein Powder)

1 tablespoon raw cacao nibs

1 tablespoon almond butter


1. Pulse the first two ingredients in the food processor until crumbly, and then add each subsequent ingredient, processing one at a time until all are incorporated.

2. Take one heaping tablespoon of the batter and roll it between your hands until you form a ball.

3. Then coat with your favorite toppings, like: choc chips, shredded coconut, raw cacao powder.

These tasty treats will keep in the freezer for up to a week. Experiment with your personal preferences, and enjoy!!

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Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.

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