Mushroom Matcha Latte 

Print Pin Rate


  • 1.5 tsp Mushroom Matcha click link below
  • 1 tbs white chia seeds
  • 1/2 cup hot water not quite boiling
  • 1/2 cup almond or other nut milk
  • 2 tsp almond butter


  • Pinch of Himalayan pink salt
  • One pitted date honey or yacon syrup to sweeten as desired.


  • Blend all ingredients in high speed blender until creamy and sprinkle matcha on top for decoration.
Use code nourished10 for 10% off at check out!

Posted On

March 26, 2018

Cherry Gazpacho

Cherry Gazpacho

Ruby Red Rhubarb Jam

Ruby Red Rhubarb Jam

Submit a Comment

Your email address will not be published. Required fields are marked

Recipe Rating

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
Thirty30 recipe ebook

Want More Recipes?

Check out my New eBook Thirty30 for 30 easy, delicious plant-based meals you can prepare in 30 minutes!