Mushroom Matcha Latte

Mushroom Matcha LatteĀ 

Ingredients

  • 1.5 tsp Mushroom Matcha click link below
  • 1 tbs white chia seeds
  • 1/2 cup hot water not quite boiling
  • 1/2 cup almond or other nut milk
  • 2 tsp almond butter

Optional

  • Pinch of Himalayan pink salt
  • One pitted date honey or yacon syrup to sweeten as desired.

Instructions

  • Blend all ingredients in high speed blender until creamy and sprinkle matcha on top for decoration.
Use code nourished10 for 10% off at check out!

advertisement advertisement
Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.

advertisement advertisement advertisement advertisement advertisement

What's New

advertisement

Four Sigmatic

advertisement

Cart

Free Healthy Snacks ebook

advertisement

WANT MORE RECIPES?

Check out my New eBook Thirty30 for 30 easy, delicious plant-based meals you can prepare in 30 minutes!

WANT MORE RECIPES?

Check out my New eBook Thirty30 for 30 easy, delicious plant-based meals you can prepare in 30 minutes!

Pin It on Pinterest

Share This