Ingredients
- 1.5 tsp Mushroom Matcha click link below
- 1 tbs white chia seeds
- 1/2 cup hot water not quite boiling
- 1/2 cup almond or other nut milk
- 2 tsp almond butter
Optional
- Pinch of Himalayan pink salt
- One pitted date honey or yacon syrup to sweeten as desired.
Instructions
- Blend all ingredients in high speed blender until creamy and sprinkle matcha on top for decoration.
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