Mushroom Matcha Latte

Mushroom Matcha Latte

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Ingredients

1.5 tsp Mushroom Matcha click link below
1 tbs white chia seeds
1/2 cup hot water not quite boiling
1/2 cup almond or other nut milk
2 tsp almond butter

Optional

Pinch of Himalayan pink salt
One pitted date honey or yacon syrup to sweeten as desired.

Instructions

Blend all ingredients in high speed blender until creamy and sprinkle matcha on top for decoration.

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Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.