kale chips graphic

Kale Chips

Print Pin Rate


  • 2 Tbs apple cider vinegar ( I like Braggs raw)
  • 2 Tbs Olive Oil
  • 1/4 cup nutritional yeast
  • 1 large bunch of kale ( I like the curly kind) washed, stems removed and torn into bites sized pieces


  • Preheat over to 200.
  • Put all ingredients into the bowl and massage kale with mixture.
  • When its the kale is well coated, lay in single later on a baking sheet lined with parchment paper.
  • Watch carefully, it can be anywhere from 15 to 30 minutes depending on your oven, look for them to just turn crispy.
  • While they are cooling you can sprinkle lightly w Sea Salt.
  • Watch them disappear!

Kale Chips_Nourished Body and Mind - Joanne Schneider

Posted On

November 14, 2014

Red Lentil Wraps

Red Lentil Wraps

Submit a Comment

Your email address will not be published. Required fields are marked

Recipe Rating

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
Thirty30 recipe ebook

Want More Recipes?

Check out my New eBook Thirty30 for 30 easy, delicious plant-based meals you can prepare in 30 minutes!