Golden Ginger Miso Dressing

Print Pin Rate


  • 1/2 cup chopped ginger
  • 1/2 cup white miso
  • 1/2 cup yacon syrup (you can substitute honey or agave)
  • 1/2 cup apple cider vinegar
  • 1/4 cup sesame oil
  • 1/4 cup fresh-squeezed lemon juice


  • Place all ingredients in a blender and blend until smooth.
  • I recommend that you taste the dressing and see if you’d like to add more ginger (I prefer it mild).
  • Drizzle the dressing over the salad and enjoy!
  • Refrigerate the remaining dressing and enjoy for up to one week.


Makes approximately 1 quart.

Posted On

July 19, 2018

Cherry Gazpacho

Cherry Gazpacho

Ruby Red Rhubarb Jam

Ruby Red Rhubarb Jam

Submit a Comment

Your email address will not be published. Required fields are marked

Recipe Rating

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
Thirty30 recipe ebook

Want More Recipes?

Check out my New eBook Thirty30 for 30 easy, delicious plant-based meals you can prepare in 30 minutes!