Glorious Gazpacho

Print Pin Rate


  • 4 cups tomato juice (you can buy OR make your own with about 6 Lbs. of tomatoes—see below)
  • 1 small onion, minced
  • 2 large freshly diced tomatoes
  • 1 green pepper, minced
  • 1 cucumber, seeded and diced
  • 2 scallions, chopped
  • 2 Tbsp wine vinegar
  • 1 tsp tarragon
  • 2 tsp fresh basil, chopped
  • 1 clove garlic, minced
  • ¼ cup fresh parsley chopped
  • 2 Tbsp Olive Oil
  • 1 tsp honey OR Yakon Syrup (for vegans and lower glycemic load)
  • Sprinkle of ground cumin
  • 2 Tbsp fresh squeezed lemon juice
  • 1 Tbsp fresh squeezed lime juice
  • Dash of Tabasco (to taste)
  • Salt and pepper to taste


  • Combine all and chill for a few hours


.***To make your own tomato juice, place tomatoes in high-speed blender with a ¼ cup of water and blend on high for 30-45 seconds or until well blended.  Pour the  tomato juice through a nut bag to remove all the pulp.

Posted On

June 17, 2015

Ruby Red Rhubarb Jam

Ruby Red Rhubarb Jam

Submit a Comment

Your email address will not be published. Required fields are marked

Recipe Rating

    1. That’s great Bobbi! Can’t wait to hear about your results! I love making my own and being able to control everything that goes in!

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
Thirty30 recipe ebook

Want More Recipes?

Check out my New eBook Thirty30 for 30 easy, delicious plant-based meals you can prepare in 30 minutes!