Ginger Halibut with Shredded Daikon Radish

Ginger Halibut with Shredded Daikon Radish

Ginger Halibut with Shredded Daikon Radish

Ingredients

  • 2 8- ounce halibut fillets
  • 1 tablespoon tamari
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger juice
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1 cup daikon radish, shredded

Instructions

  • Wash fish and place in a shallow baking dish.
  • Mix tamari, sesame oil, ginger juice and water in a small bowl.
  • Cover fish with marinade and refrigerate for 20-30 minutes.
  • Heat olive oil in a pan.
  • Add fish and cook for about 7 minutes until fish is almost done.
  • Add remaining marinade and cook until fish is completely cooked and marinade is heated.
  • Serve with shredded daikon radish.
Skills

Posted on

November 9, 2014

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