Ginger Halibut with Shredded Daikon Radish

Ginger Halibut with Shredded Daikon Radish
  • 2 8-ounce halibut fillets
  • 1 tablespoon tamari
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger juice
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1 cup daikon radish, shredded

Wash fish and place in a shallow baking dish.

Mix tamari, sesame oil, ginger juice and water in a small bowl.

Cover fish with marinade and refrigerate for 20-30 minutes.

Heat olive oil in a pan.

Add fish and cook for about 7 minutes until fish is almost done.

Add remaining marinade and cook until fish is completely cooked and marinade is heated.

Serve with shredded daikon radish.


Posted on

November 9, 2014

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