- 1 green cabbage
- Olive oil
- Salt and pepper to taste
- Fresh lemon juice
- Preheat oven to 375.
- Cut cabbage into four to eight equal wedges (depending on the size of the cabbage).
- Spread the wedges on a baking sheet and drizzle with olive oil.
- Lightly salt and pepper to taste.
- Bake for 20-25 minutes until tender and starting to turn slightly golden brown.
Serve warm with a drizzle of fresh lemon juice.