Easy Roasted Cabbage

Easy Roasted Cabbage


  • 1 green cabbage
  • Olive oil
  • Salt and pepper to taste
  • Fresh lemon juice


  • Preheat oven to 375.
  • Cut cabbage into four to eight equal wedges (depending on the size of the cabbage).
  • Spread the wedges on a baking sheet and drizzle with olive oil.
  • Lightly salt and pepper to taste.
  • Bake for 20-25 minutes until tender and starting to turn slightly golden brown.


Serve warm with a drizzle of fresh lemon juice.

Posted on

November 14, 2014

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