Dandelion Salad with Warm Hazelnut Vinaigrette

Ingredients

  • 2 large bunches dandelion greens
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup hazelnuts, coarsely chopped
  • 1 tablespoon balsamic vinegar
  • Sea salt and pepper to taste

Instructions

  • Wash greens, remove stems and chop into 3/4-inch pieces.
  • Place greens in a large mixing bowl.
  • Heat oil in a saut√© pan on medium.
  • Add garlic and nuts, stirring constantly for 2 minutes.
  • Stir in vinegar, salt and pepper.
  • Pour the hot vinaigrette over the greens and toss well.
 

Posted On

November 9, 2014

Chocolate Lovers Bark

Chocolate Lovers Bark

Submit a Comment


Your email address will not be published. Required fields are marked

Recipe Rating




{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
Thirty30 recipe ebook

Want More Recipes?

Check out my New eBook Thirty30 for 30 easy, delicious plant-based meals you can prepare in 30 minutes!

Back to Top