Curried Sweet Potato Soup

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Servings: 4


  • 1 tablespoon coconut oil
  • 1 ⁄2” piece of ginger sliced and crushed
  • 4 clove garlic minced
  • Zest and juice of one lime
  • 2 teaspoons curry
  • 3 sweet potatoes peel removed, and cut into 1” pieces
  • 1 15 oz can of full fat coconut milk
  • 2 cups water
  • 1 ⁄2 bunch cilantro chopped


  • Heat oil in a large saucepan over medium heat. Add ginger and garlic,
lime zest and cook until slightly browned, about 3-4 minutes. Add curry and cook until fragrant - about 1 minute.
  • Add sweet potatoes, coconut milk and water. Bring to a boil, reduce to low and simmer, covered, for 25 minutes. Turn off heat and leave on stove for 1⁄2 hour to allow flavors to meld.
  • Puree soup in blender or food processor. Garnish with chopped cilantro, lime juice and enjoy!

Posted On

November 1, 2017

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