Cucumber and Radish Salad

I think Cucumber and Radish are a match made in heaven ?. Add a light dressing and fresh herbs and you’ve got a winner. Great by itself, as a side salad, or add avocado or vegan ricotta for a little creaminess. This lovely salad is a perfect addition to any BBQ ?.

Cucumber and Radish Salad

Ingredients

  • 1 large cucumber
  • 1 bunch radish, leaves removed (save leaves and use in stir fry or add to your salad greens)
  • 1/3 stems fresh dill (you could also use a handful of fresh basil if you prefer) 
  • 1/3 cup rice vinegar
  • 2 tbsp maple syrup

Instructions

  • Slice the cucumber and radish as thinly as possible (I used a mandolin but you can also use a paring knife).  Layer slices in a flat plate or platter. 
  • Whisk together vinegar and maple syrup in a small bowl to make your dressing.
  • Pour the dressing over the veggies.
  • Chop the herbs and spread liberally throughout your platter. Refrigerate for a few hours before serving to allow the flavors to blend together. 

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Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.

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