Chocolate Drizzled Banana Pops

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In my neck of the woods, July is hot, hot, hot! As a person who prefers to be outside as much as possible, there is nothing better to me than cooling down with a refreshingly cold ice pop!

But I’m not talking about any ordinary ice pop, my friend! Imagine an ice pop that is primarily fruit, so easy to make that even a young child could do it, and is actually good for you! Hang on to your hat, then, because this might just be the easiest recipe I have ever shared with you!  I sure hope you love it as much as my family and I do!

Chocolate Drizzled Banana Pops


  • 2 bananas (not too ripe)
  • 1/4 of your favorite chocolate bar
  • 4 popsicle sticks
  • Your choice of additional toppings: quinoa pops, chocolate covered hemp seeds, granola, berries. 


  • Cut your bananas in half (crosswise) and place a Popsicle stick in the bottom of each.
  • Roll your banana in your choice of toppings, making certain to cover the full surface.
  • Place bananas on a tray and freeze for 45 minutes.
  • While the bananas are freezing, melt your chocolate bar in a double boiler. 
  • When the banana are frozen, remove from the freezer and drizzle with chocolate. (Using a spoon works best). 


Enjoy immediately or store in the freezer for up to 2 weeks (but I am betting they will be gone well before then 😉).

Chocolate Drizzled Banana Pops


Posted on

July 13, 2020

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