Chocolate Covered Pomegranate

Chocolate Covered Pomegranate


  • 2 Pomegranates (seeds only)
  • 1 10 oz bag of high quality organic dark chocolate


  • Melt chocolate on stove.
  • Mix in pomegranate seeds until fully covered in chocolate.
  • Spoon out in droppings onto a parchment lined baking sheet.
  • Place in the refrigerator for at least 1 hour.


Courtesy of Kristi Cheek

Posted on

October 29, 2016

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