Chia Pudding

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  • 1/2 cup chia seed
  • 2 cups nut milk of your choice ( I use unsweetened vanilla almond milk)
  • 3 Tablespoons maple syrup
  • 1/4 teaspoon Vanilla orseeds of one vanilla bean
  • 1/4 teaspoon cinnamon
  • 1 cup fresh berries*cut up nectarines, peaches or mango


  • Whisk first 5 ingredients in a medium size bowl, every 5 to ten minutes for about 20 minutes and then refrigerate for a few hours or overnight.


Serve in individual bowls and top with berries and fruit. Enjoy!

Posted On

October 29, 2014

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