Chia Pudding

Chia Pudding
  • 1/2 cup chia seed
  • 2 cups nut milk of your choice
  • ( I use unsweetened vanilla almond milk)
  • 3 Tablespoons maple syrup
  • 1/4 teaspoon vanilla or
  • seeds of one vanilla bean
  • 1/4 teaspoon cinnamon
  • 1 cup fresh berries
  • *cut up nectarines, peaches or mango

Whisk first 5 ingredients in a medium size bowl, every 5 to ten minutes for about 20 minutes and then refrigerate for a few hours or overnight.

Serve in individual bowls and top with berries and fruit. Enjoy!


Posted on

October 29, 2014


  1. Diane

    LOVE this recipe ????

    • Joanne Schneider

      I’m so glad Diane! It’s one of my faves! 🙂


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