Cashew Crusted Cod

Cashew Crusted Cod

Cashew Crusted Cod


  • 4 6-oz cod fillets
  • 2 tablespoons silken tofu
  • 4 tablespoons chives, chopped
  • 1 teaspoon horseradish
  • Grated zest and juice of 1 lemon
  • Sea salt and black pepper
  • 1/2 cup cashews, very finely chopped


  • Preheat oven to 425 degrees.
  • Place cod in a lightly greased, shallow baking dish.
  • In a small bowl mix the tofu, chives, horseradish, lemon zest and juice.
  • Season mixture with sea salt and pepper.
  • Cover cod evenly with mixture.
  • Top with cashews.
  • Bake for 18-20 minutes or until the fish is done and the crust is golden and crunchy.

Posted on

November 9, 2014

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