Blueberry Soup


  • 1 Cup Yogurt (can be dairy, soy, almond or coconut)
  • 2 Pints Blueberries
  • 1 2/3 Cups Water
  • ½ Cup Honey
  • Cinnamon (a pinch)


  • Combine berries, water and honey in a pot and heat to simmer gently, until the berries start to break down (about 20 minutes).
  • Transfer to a blender (or food processor) and puree.
  • Pour into a bowl, stir in yogurt, ad cinnamon, cover and refrigerate until chilled (about three hours).

Posted On

November 14, 2014

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Recipe Rating

  1. 5 stars
    Scrumptious! I add more than a few whole berries before serving, with a lesser few sitting on top. Stock up on blueberries! This soup is addictive!

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