Blueberry Peach Crisp

 

Baked Blueberry Peach Granola Topped Crisp

Ingredients

  • 3 cups fresh or frozen and thawed peaches, sliced
  • 1 cup fresh or frozen and thawed blueberries
  • 2 teaspoons arrowroot
  • 2 cups Safe + Fair Blueberry Cinnamon Granola you can add more if you like a thicker topping
  • 3 tablespoons vegan butter
  • Optional - 1 tablespoon brown sugar

Equipment

  • Small mixing bowl
  • Baking dish
  • Saucepan

Instructions

Instructions

  • 1. Preheat oven to 350°.
  • 2. Mix together arrowroot and brown sugar.
  • 2. Layer peaches and blueberries in a baking dish.
  • 3. Sprinkle arrowroot and sugar mixture (or just arrowroot if you are eliminating the sugar) on top of fruit and gently mix the fruit a bit. Set aside.
  • 4. Melt vegan butter in a sauce pan.
  • 5. Top the fruit with granola and drizzle vegan butter on top.
  • 6. Bake uncovered for about 30 minutes or until fruit begins to bubble. 7. Remove from oven and allow to cool.
  • Serve warm or at room temperature.
  • Serves 6-8 depending on portion size .
  • Enjoy!

 

 

Use the code: nourished10 for a 10% discount on all their products!

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Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.

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