Once you make your own almond milk, see how easy it is and how creamy and delicious…I bet you won’t want store bought ever again!
Ohhh, and its so much less expensive this way too. 🙂
- One cup of raw almonds
- Three cups of water plus water to soak almonds
- 1/4 teaspoon Vanilla powder or the scrapings from one vanilla bean
- 1 Medjool date (pitted)
Soak almonds overnight (or for 8 hours) to soften.
Rinse Almonds and put them into the blender.
Add the rest of the ingredients.
Blend, start slow and build up to high speed for a few minutes, or until completely blended.
Strain blended milk through a nut bag, squeezing all the milk out before discarding the pulp.
Experiment with adding other ingredients like raw cacao to make a chocolate milk