Pumpkin Spice Bread (Gluten Free)

Pumpkin Spice Bread (Gluten Free)

Pumpkin Spice Bread (Gluten Free) 2017-11-13 10:31:17 Save Recipe Print Ingredients 2 cups old fashioned rolled oats 1 tsp baking soda 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1/2 tsp sea salt 1/4 cup date or coconut...
Pumpkin Spice Bars (Gluten Free)

Pumpkin Spice Bars (Gluten Free)

Pumpkin Spice Bars (Gluten Free) 2017-11-24 11:57:10 Save Recipe Print Ingredients 2 1/2 cups oat flour 1 tsp cream of tartar 1 tsp baking soda 1 1/4 tsp cinnamon 1/4 tsp ground cloves 1/2 tsp ground allspice 1/4 tsp ground nutmeg 16 oz. (weight) pureed pumpkin 1/2...
Cauliflower Turnip Mash

Cauliflower Turnip Mash

Ingredients 1/2 medium to large size head of cauliflower 2 cloves of garlic 4-5 large white turnips 2 Tbs vegan butter (I use Earth Balance unsalted stick butter, but you can adjust to your personal preference) Salt and pepper to taste Optional: splash of almond milk...
Corn and Bean Salad

Corn and Bean Salad

What’s better than fresh sweet corn in the summer? This light summer preparation makes for a delicious, filling and highly nutritious side dish. My family loves it and I hope you will too! Corn and Bean Salad 2017-08-09 08:53:56 Save Recipe Print Salad 4 ears fresh...
Easy Roasted Cabbage

Easy Roasted Cabbage

INGREDIENTS 1 green cabbage Olive oil Salt and pepper to taste Fresh lemon juice Directions Preheat oven to 375. Cut cabbage into four to eight equal wedges (depending on the size of the cabbage). Spread the wedges on a baking sheet and drizzle with olive oil. Lightly...
Delicata Tahini Squash

Delicata Tahini Squash

Ingredients 2 delicata squashes (about 7 inches long) 3 tablespoons tahini 1 tablespoon tamari Pinch of cayenne (optional) 1 tablespoon water Black pepper Directions Preheat oven to 375 degrees. Slice squash in circular discs about 1/8 inch thick, leaving seeds. In a...

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