Roasted Chickpeas

Roasted Chickpeas
  1. 2 cups cooked chickpeas
  2. 1 Tablespoon olive oil OR coconut oil
  3. 1 Tablespoon of Braggs liquid aminos
  4. 1 Tablespoon fresh squeezed lemon juice OR apple cider vinegar
  5. ½ teaspoon fine grain sea salt
  1. Preheat oven to 375F.
  2. Mix all ingredients together, place on a parchment paper covered baking sheet and roast for about 40-45 minutes.
  3. Store in a mason jar in the fridge for up to a week.
Nourished Body and Mind

advertisement advertisement
Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.

advertisement advertisement advertisement advertisement advertisement

What's New

advertisement advertisement

Free Healthy Snacks ebook


Sign up for Healthy Snacks Recipe eBook


Pin It on Pinterest

Share This