Roasted Chickpeas

Roasted Chickpeas
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Ingredients
  1. 2 cups cooked chickpeas
  2. 1 Tablespoon olive oil OR coconut oil
  3. 1 Tablespoon of Braggs liquid aminos
  4. 1 Tablespoon fresh squeezed lemon juice OR apple cider vinegar
  5. ½ teaspoon fine grain sea salt
Instructions
  1. Preheat oven to 375F.
  2. Mix all ingredients together, place on a parchment paper covered baking sheet and roast for about 40-45 minutes.
  3. Store in a mason jar in the fridge for up to a week.
Nourished Body and Mind http://nourishedbodyandmind.com/

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Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.

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