Pesto Bean Salad

Pesto Bean Salad
Ingredients
  • 1/4 cup olive oil
  • 3 large cloves garlic
  • 2 Tablespoons Apple Cider vinegar (i use Braggs)
  • 1 cup coarsely chopped basil
  • 2 Tablespoons¬† Oregano (fresh if possible)
  • pinch of celtic sea salt
  • Black pepper to taste
  • 1 1/2 cups of black beans
  • 1 1/2 cups of white beans (cannellini or garbanzo)
Directions

Saute oil and garlic in a small pan over medium heat for a few minutes,to lightly cook the garlic and then remove from heat.

While it is cooling, add the vinegar, basil. and oregano in a food processor or blender, add salt and pepper.

Combine dressing with beans, mix for an even coating.

Adjust seasoning to taste.

Serve at room temperature.

Skills

Posted on

November 9, 2014

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