Healthy Chocolate Bark

Healthy Chocolate Bark
  1. 1/2 cup cacao butter
  2. 1/2 cup raw cacao powder
  3. 1 tablespoon black strap molasses
  4. 2 tablespoons pure maple syrup
  5. A pinch of Himalayan pink salt (fine)
  6. 1/4 teaspoon vanilla powder (link here)
  7. Optional toppings - hemp hearts, chopped pecans, dried cherries
  1. 1. Prepare a 9x11 baking pan by covering the bottom and sides with a single sheet of parchment paper (see photo).
  2. 2. Heat cacao butter in a double boiler, stirring constantly (so it doesn’t burn) until liquified.
  3. 3. Remove liquified cacao from heat and add all other ingredients except the toppings. Stir each ingredient until smooth and well-blended.
  4. 4. Pour mixture into prepared baking pan.
  5. 5. Scatter toppings over mixture as desired.
  6. 6. Place in the freezer for at least 30 minutes to set.
  7. 7. Remove pan from freezer, then use the parchment paper to remove the chocolate and break it into pieces.
  8. Enjoy immediately, store in the refrigerator for up to a week, or in the freezer for up to 4 weeks. If storing, make sure to seal bark in an airtight container.
Nourished Body and Mind

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Joanne Schneider believes in savoring your food and your life. After triumphing over fad diets and the stresses of running a multi-million dollar fashion company, Joanne got serious about her health, nutrition and raw food. Today she teaches extraordinary women and men like you how to do the same.

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